ホルモン酒場 はなび

Domestic beef ribs

700 yen(税込)

Upper Calvi

1000 yen(税込)

Beef tongue salt

¥ 750(税込)

Original Negibaka Assortment

300 yen(税込)

“Raw” fatty tuna

580 yen(税込)

Domestic beef loin

600 yen(税込)

Wrapped Kalbi (Kuroge Wagyu Beef)

1600 yen(税込)

Sukiyaki-style ribs (Kuroge Wagyu beef)

1600 yen(税込)

Round intestine/Mino/Hatsu

600 yen(税込)

[Rare part] Lamp

1100 yen(税込)

It is a part where you can enjoy the taste of light fat and rich red meat with meat from the buttocks of the cow.

Domestic Beef Misuji Steak

1150 yen(税込)

Rare lean part.It is the most marbling part of the arm and is soft.

beef intestine

¥ 650(税込)

The royal road of hormones

Cut beef tongue (for 2 people)

600 yen(税込)

Special price!!

Domestic special kalbi

1450 yen(税込)

It's absolutely delicious! Goes great with crunchy wasabi!

lever

600 yen(税込)

A gear

600 yen(税込)

The cow's fourth stomach.It is characterized by being thinner and softer than other Mino Hachinos Senmai.Overall, it has a lot of fat and a rich flavor.

★ Popular appetizer menu ★

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1st place: Pickled cucumber / 2nd place: Assorted kimchi / 3rd place: Homemade chanja / 4th place: Assorted namul

pickled cucumber / grilled garlic

280 yen(税込)

cold tofu

300 yen(税込)

Korean-style spicy cold tofu

450 yen(税込)

Korean paste

180 yen(税込)

Chilled tomatoes

400 yen(税込)

Assorted Namuru

480 yen(税込)

homemade chanja

500 yen(税込)

Yakiniku restaurant's kimchi / oy kimchi

450 yen(税込)

Yam Kimchi/Kakuteki

450 yen(税込)

Assorted Kimuchi

580 yen(税込)

Honeysuckle sashimi

400 yen(税込)

The crunchy texture will intrigue you with sake.

Kobukuro

400 yen(税込)

A dish that is softer and more enjoyable than honeysuckle and senmai.

Appetizer salted cabbage

400 yen(税込)

Hanabi Japanese-style Salad

¥ 780(税込)

Hanabi Korean Salad

¥ 780(税込)

Chooregi Salada

¥ 680(税込)

Cutlet

400 yen(税込)

Senmai sashimi

500 yen(税込)

chicken wasa

800 yen(税込)

Mugifu chicken from Gunma Prefecture

Chicken Wasa Yukhoe

800 yen(税込)

Horse sting

980 yen(税込)

Cherry Yukke

980 yen(税込)

Tontoro/Shirokoro/Sagari (Pork Skirt Steak)

290 yen(税込)

Hormone (colon) / Tontoro Hormone (Teppo)

290 yen(税込)

Bamboo shoots / Kobukuro / Donut Nankotsu

290 yen(税込)

Jo Nankotsu / Ton Hats / Ton Pai

290 yen(税込)

Liver/Kashira/Kikuabra/Shikin

290 yen(税込)

Pork ribs (belly) / upper tongue ton

480 yen(税込)

5 piece assortment

980 yen(税込)

Mugifu Chicken Thigh / Mugifu Chicken Fillet / Mugifu Chicken Seseri

290 yen(税込)

Seafood pancake

¥ 650(税込)

Teppanyaki fried rice

800 yen(税込)

Isesaki Monja

400 yen(税込)

Yakisoba at Horumonyasan

800 yen(税込)

Thick-sliced glutinous pork samgyeopsal

800 yen(税込)

Egg Soup/Wakame Soup

480 yen(税込)

vegetable soup

500 yen(税込)

★Popular rice menu★

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1st place: green onion rice / 2nd place: cold noodles / 3rd place: kalbi ramen / 4th place: bibimbap

Sakura natto

980 yen(税込)

Kumamoto's specialty dish.A perfect accompaniment to sake!

Hakata Fukuya's Mentaiko

480 yen(税込)

You can also broil it.

Green tea beans/Chinese yam pickled in wasabi

380 yen(税込)

Broiled egg leaf

500 yen(税込)

Boiled

480 yen(税込)

beef tataki

¥ 1080(税込)

Seared bonito

¥ 780(税込)

Spicy ramen

500 yen(税込)

This is for +α!!

[Condiment] Grated radish/Crunchy wasabi

50 yen(税込)

Homemade gochujang...For those who want spicy.Garlic…For those who want a punch.There are various combinations! Please try and enjoy.*If you want grated garlic or soy sauce, please ask the staff.

About dipping sauce and table seasoning

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At our restaurant, all meats and hormones are rubbed with our homemade sauce before being served.Red meat is a soy sauce-based sweet and sesame-scented sauce, horumon is a miso-based rich sweet and spicy sauce, and salt is rubbed with rock salt, black pepper, garlic, and sesame oil.You can enjoy it as it is, but you can enjoy it even more by adding a dipping sauce or tabletop seasoning!